It is – It was delicious Bread Pudding 3 cups slightly stale bread pieces, pinched up (Don’t use fresh-it gets …

This is an ongoing diary of my experience becoming a caterer/meal prep worker to the masses. I will include a recipe or two from each entry. Hope you enjoy!
This is an ongoing diary of my experience becoming a caterer/meal prep worker to the masses. I will include a recipe or two from each entry. Hope you enjoy!

It is – It was delicious Bread Pudding 3 cups slightly stale bread pieces, pinched up (Don’t use fresh-it gets …
Here’s what you’ll need for brown sugar sweet potato scones with brown sugar icing. (Makes 16 scones) 1 cup mashed …
Vanilla beans, 3-5 or more for a larger jar (I use Madagascar vanilla beans)8 oz. Alcohol of choice (vodka has …
Pepper SauceUse any kind you grew and make however many jars you want. For this recipe, I used 6-7 cups …
I do not soak my beans the night before as the package and many others suggest. Mostly, it’s because …

I took a minute today …. Just a minute. I’ll be there in a minute. I just need one minute. …
All about the beans: One of the easiest things to cook, although a bit time consuming, is beans. The time …
Pulled (Shredded) PorkPork Loin (5-6 lb. is the usual size found in your grocery store) Use the whole thing or …
Red Enchilada Sauce 1 Tbs olive oil2-3 peppers (I use jalapeño, cayenne, Thai hot chile)1/2 cup white or yellow onion, …
A wish for dips led to this: Our wonderful customers challenged us to offer more sides and snack items.Challenge accepted.In …