Story behind this dish Our first day of official work (but the day before our official opening) began at 6:30 …

This is an ongoing diary of my experience becoming a caterer/meal prep worker to the masses. I will include a recipe or two from each entry. Hope you enjoy!
This is an ongoing diary of my experience becoming a caterer/meal prep worker to the masses. I will include a recipe or two from each entry. Hope you enjoy!

Story behind this dish Our first day of official work (but the day before our official opening) began at 6:30 …

Chicken and Dumplins 2 cans (10.5 oz.) cream of chicken soup3 cups chicken broth4 cups chicken5 oz. evaporated milk1/4 Tbs. …